This is a recent meal at Gidleigh Park, Devon with former Nathan Outlaw Head chef Chris Simpson, now at the helm. We visited on a Sunday lunch, where there is a four choice menu available at £65 per person. A big thank you to all the team at Gidleigh Park for wonderful meal & thoughtful…Read more #Foodporn: Gidleigh Park
This was the very question posed to me quite recently by Richard Davies, Executive chef at Calcot manor near Tetbury. And to be honest it’s something that I hadn’t really paid much attention to, because let’s face it, a peppercorn is a peppercorn right? Well no, actually it isn’t and to my shame I, like…Read more Think you know your spices?
Currently doing the rounds on social media is a rehash of a post called: AA Rosettes❀ Vs. Michelin Stars*- The Big Difference It was written in 2016 by a commis chef called Frank Davie. He had minimal experience then, and doesn't have much more now. Yet, this doesn't seem to stop an apparent influencer using…Read more Michelin vs AA vs Good Food Guide