Currently doing the rounds on social media is a rehash of a post called: AA Rosettes❀ Vs. Michelin Stars*- The Big Difference It was written in 2016 by a commis chef called Frank Davie. He had minimal experience then and doesn’t have much more now. Yet, this doesn’t seem to […]
Unless you’ve been living under a rock, or just don’t do social media, you may have noticed an article doing the rounds. The piece in question is: “Chef crisis: top restaurants struggle to find reliable chefs” by food writer Felicity Spector. Why this particular article has re-surfaced two years after […]