Here is the foodporn from a recent meal at Raymond Blanc's Le Manoir aux Quat'Saisons near Oxford. As you'd expect from a 2 Michelin star, Relais & Châteaux it really is the height of luxury which comes with a price tag to match. Lunch for two including a 'reasonable' bottle of wine, a round of…Read more #Foodporn: Le Manoir aux Quat’Saisons
This was the very question posed to me quite recently by Richard Davies, Executive chef at Calcot manor near Tetbury. And to be honest it’s something that I hadn’t really paid much attention to, because let’s face it, a peppercorn is a peppercorn right? Well no, actually it isn’t and to my shame I, like…Read more Think you know your spices?