Sous chef for small food led pub in the Cotswolds is required with an immediate start.

The food offering is described as ‘Traditional’, so our client isn’t looking for a Sous chef to set the world on fire with new flavour combinations, but to instead concentrate on more classic dishes.

DETAILS:

• Salary: £30,000pa
• Service charge: £5-6,000 pa
• Food style: Classic / Traditional

QUALIFICATIONS:

• Must have Intermediate Food Hygiene qualification as a minimum

APPLICANT REQUIREMENTS: If applying for this position, please supply:

• a FULL & CURRENT cv,
• a contact phone number & email address,
• and TWO references (which will be contacted to check the veracity of the documents supplied).
• Proof of eligibility to work in the UK/EU,
• Declaration of any criminal convictions, in line with the ‘Rehabilitation of Offenders Act 1974’

Application via the form below, or via this link:

Give us a like or follow on Social Media