A great food-led pub in Mid Wales is looking to recruit a Sous chef with 1 or 2 rosette experience, looking for a new challenge.
They’ve held multiple rosettes for a number of years and are comfortable with their place in the market. First and foremost, they are a pub – which means casual dining done well.
This can be a busy property (70 covers on Saturday night is not unknown), so not for the faint-hearted or those that want to play with micro herbs & tweezers
£2,000 annual tronc (paid every 6 months)
Live-in available, on a temporary basis to aid with relocation
Minimum of 4 years working at a 1-2 rosette level, as a Sous or Junior Sous.
Proven track record with logistics & man-management.
Experience in delivering quality products from fresh produce.
For further details please don’t hesitate to contact us:
All applications received will be contacted by Chef Associates, who are operating as an Employment Agency for this role which is for a permanent position. In line with the requirements of the Asylum & Immigration Act all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Sous Chef, Wales, 2Rosettes
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.