Job Archives

Gloucestershire
Posted 1 day ago

Head Chef, Glos, £45k+ Our client is a well-run boutique food-led pub in the Cotswolds and is looking for a new Head Chef. They offer casual dining in a refined setting, no table cloths but sumptuous...

Full time (Perm)
Somerset
Posted 1 month ago

This luxury property in a West Country market town is looking for some support for their kitchen, a Head chef (to work under an Exec Head Chef) in Somerset. This is a busy operation but the owners and...

Full time (Perm)
Wales
Posted 2 months ago

Head Chef, Wales, 2Rosettes A great food-led pub in Mid Wales is looking to recruit a Head chef with 2 rosette experience, looking for a new challenge. They’ve held multiple rosettes for a numbe...

Full time (Perm)
Cotswolds
Posted 3 months ago

Pastry Chef, Cotswolds Our client has been described by Restaurant critic Jay Rayner as: “A class act” This is because our client has a proven track record with a tried and trust formula f...

Full time (Perm)
Posted 5 months ago

Sous chef for small food led pub in the Cotswolds is required with an immediate start. The food offering is described as ‘Traditional’, so our client isn’t looking for a Sous chef to...

Interim (Freelance)
Wales
Posted 6 months ago

Interim chef required for small food led pub in Mid Wales. The ideal candidate must be able to support the current brigade with no ego or baggage. There’s no f*cking about with tweezers or flowe...

Full time (Perm)
Wales
Posted 7 months ago

Sous Chef, Wales, 2Rosettes A great food-led pub in Mid Wales is looking to recruit a Sous chef with 1 or 2 rosette experience, looking for a new challenge. They’ve held multiple rosettes for a ...

Full time (Perm)
Cumbria
Posted 8 months ago

This award-winning property in the Lake District is looking for some support for their kitchen, a Sous chef in Cumbria. Cooking at a 1-2 rosette level will be required for this position, and the prope...

Interim (Freelance)
Oxfordshire
Posted 9 months ago

Our client has a hard-won reputation for both their restaurant and their event/function work. They are taking a large number of bookings for work this summer and require a helping hand with an interim...