#Foodporn: Le Manoir aux Quat’Saisons

October 15, 2018

Here is the foodporn from a recent meal at Raymond Blanc’s Le Manoir aux Quat’Saisons near Oxford. As you’d expect from a 2 Michelin star, Relais & Châteaux it really is the height of luxury which comes with a price tag to match. Lunch for two including a ‘reasonable’ bottle of wine, a round of pre-meal drinks and an espresso with petit fours is knocking on the door of £400.

LMQS — Up the garden path

Tasting menu

Tasting menu veg — Tasting menu vegetarian

alc — Lunch a la carte

alc desserts — Lunch a la carte desserts

Canpes — Canapes

Butternut crackers with carrots & goats cheese

Smoked Eel with caviar

Tuna tartare

drinks — Pre meal drinks

Country rustic bread

Bacon bread

Curried smoked haddock soup and scallop

Confit Sea trout — Confit Sea trout with washbi, dill & mustard

Poached egg — Poached Hen’s egg, spinach puree, watercress & Iberico ham

Piglet main course — Piglet main course, prune puree with apples

pre dessert coffee — Coffee panna cotta, chocolate sorbet, milk foam & a biscuit

Exotic fruit raviolo — Exotic fruit raviolo, coconut foam & sorbet

Apple tarte tatin

petit fours — Petit fours: Chocolate truffle, Raspberry macaron, Vanilla choux & Licorice choc ice

A trip to Le Manoir aux Quat’Saisons isnnot complete without a trip around the well manicured gardens, even however brief.

Wicketkeeper sculp — Wicket keeper sculpture

Snail sculpture

Bird sculpture

Tags: foodporn, Michelin, Raymond Blanc, Relais & Chateaux

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