This week saw the UK Government publish its plans for Post-Brexit immigration policy. Needless to say, it didn't go down well with the majority of the establishment in Hospitality. Although there were some people who thought it was an excellent idea: Then there was an absolute litany of the old guard who, let's be honest,…Read more Post-Brexit immigration policy
Every morning I’m awake by at least 6.30am, before my wife’s alarm sounds, I read the two pages of news that Google deems worthy of my attention. In the main, it keeps me well informed of global events. But recently an article came to my attention, which, if I'm being honest makes my piss boil:…Read more Opinion: Own the problem, you created it!
We had a post-festive getaway this year, so we trundled down to Cornwall to a place we've gotten to know reasonably well over the past year. The Victoria Inn near Penzance, is run by Husband & Wife team Nikolaus & Laura Boyle, suitably aided by some fantastic staff. They allow dogs in the bar but…Read more #Foodporn: The Victoria Inn, Penzance, Cornwall
This week The Caterer released its customer feedback survey into the wild. It's been 6years since Travel and media entrepreneur Clive Jacobs purchase the industry journal and it has been a slippery slope ever since. In that time it has had three editors, vast swathes of journalists who knew the industry and built up a rapport…Read more Opinion: The Caterer Survey
Here is the foodporn from a recent meal at Raymond Blanc's Le Manoir aux Quat'Saisons near Oxford. As you'd expect from a 2 Michelin star, Relais & Châteaux it really is the height of luxury which comes with a price tag to match. Lunch for two including a 'reasonable' bottle of wine, a round of…Read more #Foodporn: Le Manoir aux Quat’Saisons
The Michelin guide concludes yet another award season in 2018 for the culinary gifted. Sadly, it will be commented on by those that think they know about such things, yet clearly, don't. Having had experience in multiple Michelin starred kitchens & had had several frank conversations with their inspectors, I can say with conviction that…Read more Michelin 2019 – Press reaction