We had a post-festive getaway this year, so we trundled down to Cornwall to a place we’ve gotten to know reasonably well over the past year.

The Victoria Inn near Penzance, is run by Husband & Wife team Nikolaus & Laura Boyle, suitably aided by some fantastic staff. They allow dogs in the bar but not the restaurant, hence the reason you may have well seen our office dog Jake curled up in his bed next to our table on social media.


Victoria Inn’s website

vic menus

A la carte & set menus

bread & butter

Beer bread and umami butter

Pork croquette

Pork croquette – pre starter

Lamb ragu

Lamb ragu & fresh pasta with cauliflower puree


Whitebait with aioli (Set menu)

confit duck

Confit duck with onion marmalade

Cod fishcake

Cod fishcake with leeks & mussels (Set menu)


30 day old Steak, tomato & watercress


Chips and mayo

Sticky ginger pudding

Sticky ginger pudding (Set menu)

Jake the dog

Jake missing out on the good stuff