This is a recent meal at Gidleigh Park, Devon with former Nathan Outlaw Head chef Chris Simpson, now at the helm. We visited on a Sunday lunch, where there is a four choice menu available at £65 per person.
Sunday lunch menu
Canapes: Crab & tomatoes soup & nibbles
Crab & Tomato soup
Pre-Starter: Scallop ceviche, yogurt dressing & radishes
Sweetbreads with pickled mushrooms & a sourdough crumb
Slow cooked Pork belly with soused carrots & pear
Turbot with feves, leeks & celeriac sauce
Fillet of beef with potato terrine, cauliflower & kale
Pre-Dessert: Mango sorbet. fruit salad & lime caramel shards
Warm Chocolate tart, salted caramelised pistachios & yoghurt sorbet
Strawberry panna cotta, rhubarb sorbet
Petit fours to go
A big thank you to all the team at Gidleigh Park for wonderful meal & thoughtful touches that made my wife’s birthday all the more special.
Gidleigh Park Hotel,
Chagford, Newton Abbot, Devon,