This is a recent meal at Gidleigh Park, Devon with former Nathan Outlaw Head chef Chris Simpson, now at the helm. We visited on a Sunday lunch, where there is a four choice menu available at £65 per person.

Gidleigh Sunday menu

Sunday lunch menu

Gidleigh Canapes

Canapes: Crab & tomatoes soup & nibbles

Gidleigh nibbles


Gidleigh soup

Crab & Tomato soup

Gidleigh bread


Gidleigh bread


Gidleigh Scallop

Pre-Starter: Scallop ceviche, yogurt dressing & radishes

Gidleigh sweetbreads

Sweetbreads with pickled mushrooms & a sourdough crumb

Gidleigh Pork belly

Slow cooked Pork belly with soused carrots & pear

Gidleigh Turbot

Turbot with feves, leeks & celeriac sauce

Gidleigh Beef fillet

Fillet of beef with potato terrine, cauliflower & kale

Gidleigh Dessert menu

Dessert menu

Gidleigh pre dessert

Pre-Dessert: Mango sorbet. fruit salad & lime caramel shards

Gidleigh Choc tart

Warm Chocolate tart, salted caramelised pistachios & yoghurt sorbet

Gidleigh Strawberry panna cotta

Strawberry panna cotta, rhubarb sorbet

Gidleigh petit fours

Petit fours to go

A big thank you to all the team at Gidleigh Park for  wonderful meal & thoughtful touches that made my wife’s birthday all the more special.

Gidleigh Park Hotel,

Chagford, Newton Abbot, Devon,

TQ13 8HH

01647 432367


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