The Michelin guide concludes yet another award season in 2018 for the culinary gifted. Sadly, it will be commented on by those that think they know about such things, yet clearly, don’t. Having had experience in multiple Michelin starred kitchens & had had several frank conversations with their inspectors, I […]
Yet another piece of investigative journalism beating the Hospitality sector was aired on Channel 4 last night. It outlined the shady practices that are allegedly happening in one particular Premier Inn. Staff being told to report early for unpaid meetings or do their preparation in their own time, an unreasonable […]
This was the very question posed to me quite recently by Richard Davies, Executive chef at Calcot manor near Tetbury. And to be honest it’s something that I hadn’t really paid much attention to, because let’s face it, a peppercorn is a peppercorn right? Well no, actually it isn’t and […]
This is one of those posts that any blogger, connected with the Hospitality industry, will be writing about now. Their predictions for who will get a glittering Michelin star on Monday. Our understanding is that Michelin have already sent out the invitations to a select number of the current incumbents, […]