Tag: AA

  • How the AA became a spent force with their guides.

    I was first introduced to the AA restaurant guide as a young commis chef working in my first ‘fine dining’ kitchen. It was a culture shock to the system but I decided that this was the path for me. I was fortunate to work under a great chef who’d had […]

  • guide books

    Michelin vs AA vs Good Food Guide

    Currently doing the rounds on social media is a rehash of a post called: AA Rosettes❀ Vs. Michelin Stars*- The Big Difference It was written in 2016 by a commis chef called Frank Davie. He had minimal experience then and doesn’t have much more now. Yet, this doesn’t seem to […]