This is a recent meal at Gidleigh Park, Devon with former Nathan Outlaw Head chef Chris Simpson, now at the helm. We visited on a Sunday lunch, where there is a four choice menu available at £65 per person.
Sunday lunch menuCanapes: Crab & tomatoes soup & nibblesNibblesCrab & Tomato soupBreadBreadPre-Starter: Scallop ceviche, yogurt dressing & radishesSweetbreads with pickled mushrooms & a sourdough crumbSlow cooked Pork belly with soused carrots & pearTurbot with feves, leeks & celeriac sauceFillet of beef with potato terrine, cauliflower & kaleDessert menuPre-Dessert: Mango sorbet. fruit salad & lime caramel shardsWarm Chocolate tart, salted caramelised pistachios & yoghurt sorbetStrawberry panna cotta, rhubarb sorbetPetit fours to go
A big thank you to all the team at Gidleigh Park for wonderful meal & thoughtful touches that made my wife’s birthday all the more special.
