#Foodporn: Gidleigh Park

This is a recent meal at Gidleigh Park, Devon with former Nathan Outlaw Head chef Chris Simpson, now at the helm. We visited on a Sunday lunch, where there is a four choice menu available at £65 per person.

Gidleigh Sunday menu
Sunday lunch menu
Gidleigh Canapes
Canapes: Crab & tomatoes soup & nibbles
Gidleigh nibbles
Gidleigh soup
Crab & Tomato soup
Gidleigh bread
Gidleigh bread
Gidleigh Scallop
Pre-Starter: Scallop ceviche, yogurt dressing & radishes
Gidleigh sweetbreads
Sweetbreads with pickled mushrooms & a sourdough crumb
Gidleigh Pork belly
Slow cooked Pork belly with soused carrots & pear
Gidleigh Turbot
Turbot with feves, leeks & celeriac sauce
Gidleigh Beef fillet
Fillet of beef with potato terrine, cauliflower & kale
Gidleigh Dessert menu
Dessert menu
Gidleigh pre dessert
Pre-Dessert: Mango sorbet. fruit salad & lime caramel shards
Gidleigh Choc tart
Warm Chocolate tart, salted caramelised pistachios & yoghurt sorbet
Gidleigh Strawberry panna cotta
Strawberry panna cotta, rhubarb sorbet
Gidleigh petit fours
Petit fours to go

A big thank you to all the team at Gidleigh Park for  wonderful meal & thoughtful touches that made my wife’s birthday all the more special.

Gidleigh Park Hotel,

Chagford, Newton Abbot, Devon,

TQ13 8HH

01647 432367



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